Salads with fish and meat | |
| Tunafish salad | 2400,- Ft |
| Caesar salad with chicken and nuts | 2400,- Ft |
| Mixed salad with grilled smoked cheese | 2400,- Ft |
| Breaded Mushroomheads, rice, tartar sauce | 1800,-Ft |
| Greek salad | 1250,- Ft |
Starter | |
| Hungarian tasty snacks on wooden plate | 1500,- Ft |
| Tatare beefsteak (mixed raw meat) with toast and butter | 3500,- Ft |
| Cold smoked salmon slices with salad | 2400,- Ft |
| Mozzarella with basil and tomato | 1600,- Ft |
| Fried Camembert with rice and blueberries jam | 1800,- Ft |
Soups | |
| Hen broth „Újházi” style with hen meat and noodles | 1250,- Ft |
| Buillon with vegetables and vermicelli | 790,- Ft |
| Buillon with liver dumplings | 980,- Ft |
| Bean soup „Jókai” style with smoked meat and sausage | 1250,- Ft |
| Hot Goulash soup „Hungarian” style | 1250,- Ft |
| Daily soups | 790,- Ft |
| Fruit soup | 790,- Ft |
Hungarian style - Poultry | |
| Roasted chickenbreast with pesto with mixed salad | 3200,- Ft |
| Breast of turkey with mushroom and cheese, with potatoes | 3200,- Ft |
| Breast of chicken stuffed with feta cheese and spinach, with garnish | 3200,- Ft |
| Chicken breast with honey and peach, with croquettes | 3200,- Ft |
| Chickenbreast stuffed with ham, cheese in breadscrumbs with garnish | 3200,- Ft |
| Chickenbreast with pear and camembert, steak frites | 3200,- Ft |
| Grilled ducklegs with potatoes and red cabbage | 3500,-Ft |
| Goose liver slices in breadscrumbs with potatoes | 6980,- Ft |
Dishes of fish | |
| Carp soup „Hungarian” style in kettle | 1800,-Ft |
| Grilled pike- perch slices with butter and lemon with potatoes | 3800,- Ft |
| Grilled pike-perch with mushroom sauce and croquettes | 3800,- Ft |
| Grilled whole trout according to size | 3200,- Ft |
| Carp in breadscrumbs with potatoes and tartar sauce | 2800,- Ft |
| Creamed fish stew „Bakony” style with mushrooms and strapachka | 3800,- Ft |
| Grilled salmon with vegetables | 4980,- Ft |
Pork | |
| Stuffed cabbage „Kolozsvár” style | 3200,- Ft |
| Pork medallion „Brassó” style (garlic) | 3200,- Ft |
| Roasted spare rib with garlic | 3200,- Ft |
| Fillet mignon of pork with mustard, pepper, steak frites | 3500,- Ft |
| Fillet mignon of pork „Ófalusi” style (mushroom sause, goose liver) | 4200,- Ft |
| Fillet of pork stuffed with spicy knuckle | 3500,- Ft |
Lamb | |
| Roasted lamb with garlic , rosemary | 4980,- Ft |
| Fried lambs with potatoes | 4980,- Ft |
Beef | |
| Roasted beef in „Gamy” sauce with dumplings | 3200,- Ft |
| Rib steak with fried onions and potatoes | 3500,- Ft |
| Beefsteak „Víg Kalmár” style (bacon, tomato, camembert) | 5980,- Ft |
| Beefsteak (250 gr) with grilled vegetables and salad | 5980,- Ft |
| Sirloin (350 gr) with grilled vegetables | 4500,- Ft |
| Chateaubriand for two persons (450 gr) | 10900,- Ft |
Traditional Hungarian meals | |
| Wiener schnitzel of fillet mignon of pork with potatoes | 3500,- Ft |
| Fried calf’s feet in breadscrumbs with tartar sauce | 3500,- Ft |
| Creamed veal stew with small noodles | 3500,- Ft |
| Sour lung with bread dumplings | 2600,- Ft |
| Hungarian tripes stew with boiled potatoes | 2800,- Ft |
Game | |
| Fillet of venison „Rossini”style (mushrooms, goose liver and Spanish sauce) | 4980,- Ft |
| Venison fillet in „Gamy” sauce with bread dumplings | 3800,- Ft |
| Venison fillet with tomato, porcini mushrooms and camembert | 3800,- Ft |
| Wild boar slices „Esterhazy” style with croquettes | 3800,-Ft |
Plate | |
| Dish of plenty „Víg Kalmár” style for two persons | 6500,-Ft |
| Mixed meat on a wooden plate with garnish Transylvanian style for two persons | 6500,- Ft |
| Knuckle of pork „Baker” style | 6500,- Ft |
Salad | |
| Lettuce with dressing | 650,- Ft |
| Tomato salad | 650,- Ft |
| Cucumber salad or cucumber salad with sour cream and garlic | 650,- Ft |
| Cabbage salad | 650,- Ft |
| Mixed pickles | 650,- Ft |
| Mixed salad with yogurt and roquefort dressing | 980,- Ft |
Dessert and cheese | |
| Ice cream sundae with fruits and whipped cream | 1200,- Ft |
| Delicacy of Somló | 980,- Ft |
| Gundel pancake | 980,- Ft |
| Pancake (cottage cheese, cocoa, jam, poppy seed) | 890,- Ft |
| Diced pasta with curd cheese and cracklings | 1300,- Ft |
| Strapachka | 1300,- Ft |
| Plum dumplings | 980,- Ft |
| Assorted cheese for one person | 1500,- Ft |
