Salads with fish and meat | |
Tunafish salad | 1980,- Ft |
Caesar salad with chicken and nuts | 1980,- Ft |
Mixed salad with grilled smoked cheese | 1980,- Ft |
Breaded Mushroomheads, rice, tartar sauce | 1500,-Ft |
Greek salad | 980,- Ft |
Starter | |
Hungarian tasty snacks on wooden plate | 1500,- Ft |
Tatare beefsteak (mixed raw meat) with toast and butter | 3200,- Ft |
Cold smoked salmon slices with salad | 1900,- Ft |
Mozzarella with basil and tomato | 1100,- Ft |
Fried Camembert with rice and blueberries jam | 1500,- Ft |
Soups | |
Hen broth „Újházi” style with hen meat and noodles | 980,- Ft |
Buillon with vegetables and vermicelli | 790,- Ft |
Buillon with liver dumplings | 790,- Ft |
Bean soup „Jókai” style with smoked meat and sausage | 980,- Ft |
Hot Goulash soup „Hungarian” style | 980,- Ft |
Daily soups | 790,- Ft |
Fruit soup | 790,- Ft |
Hungarian style - Poultry | |
Roasted chickenbreast with pesto with mixed salad | 2600,- Ft |
Breast of turkey with mushroom and cheese, with potatoes | 2600,- Ft |
Breast of chicken stuffed with feta cheese and spinach, with garnish | 2600,- Ft |
Chicken breast with honey and peach, with croquettes | 2600,- Ft |
Chickenbreast stuffed with ham, cheese in breadscrumbs with garnish | 2600,- Ft |
Chickenbreast with pear and camembert, steak frites | 2800,- Ft |
Grilled goose or duck with potatoes and red cabbage | 3200,-Ft |
Goose liver slices in breadscrumbs with potatoes | 6980,- Ft |
Dishes of fish | |
Carp soup „Hungarian” style in kettle | 1800,-Ft |
Grilled pike- perch slices with butter and lemon with potatoes | 3800,- Ft |
Grilled pike-perch with mushroom sauce and croquettes | 3800,- Ft |
Grilled whole trout according to size | 2800,- Ft |
Carp in breadscrumbs with potatoes and tartar sauce | 2600,- Ft |
Creamed fish stew „Bakony” style with mushrooms and strapachka | 3200,- Ft |
Grilled salmon with vegetables | 4980,- Ft |
Pork | |
Stuffed cabbage „Kolozsvár” style | 2400,- Ft |
Pork medallion „Brassó” style (garlic) | 2600,- Ft |
Roasted spare rib with garlic | 2800,- Ft |
Fillet mignon of pork with mustard, pepper, steak frites | 3200,- Ft |
Fillet mignon of pork „Ófalusi” style (mushroom sause, goose liver) | 3980,- Ft |
Fillet of pork stuffed with spicy knuckle | 3200,- Ft |
Lamb | |
Roasted lamb with garlic , rosemary | 4800,- Ft |
Fried lambs with potatoes | 4800,- Ft |
Beef | |
Roasted beef in „Gamy” sauce with dumplings | 2600,- Ft |
Rib steak with fried onions and potatoes | 3200,- Ft |
Beefsteak „Víg Kalmár” style (bacon, tomato, camembert) | 5980,- Ft |
Beefsteak (250 gr) with grilled vegetables and salad | 5980,- Ft |
Sirloin (350 gr) with grilled vegetables | 3980,- Ft |
Chateaubriand for two persons (450 gr) | 10900,- Ft |
Traditional Hungarian meals | |
Wiener schnitzel of fillet mignon of pork with potatoes | 2980,- Ft |
Fried calf’s feet in breadscrumbs with tartar sauce | 3200,- Ft |
Creamed veal stew with small noodles | 2980,- Ft |
Sour lung with bread dumplings | 2200,- Ft |
Hungarian tripes stew with boiled potatoes | 2400,- Ft |
Sholet beans with smoked ham and boiled egg | 2800,- Ft |
Game | |
Fillet of venison „Rossini”style (mushrooms, goose liver and Spanish sauce) | 4980,- Ft |
Venison medaillons with Cumberland sauce | 3800,- Ft |
Venison fillet in „Gamy” sauce with bread dumplings | 3800,- Ft |
Venison fillet with tomato, porcini mushrooms and camembert | 3800,- Ft |
Wild boar slices „Esterhazy” style with croquettes | 3800,-Ft |
Plate | |
Dish of plenty „Víg Kalmár” style for two persons | 6500,-Ft |
Mixed meat on a wooden plate with garnish Transylvanian style for two persons | 6500,- Ft |
Knuckle of pork „Baker” style | 6500,- Ft |
Salad | |
Lettuce with dressing | 550,- Ft |
Tomato salad | 550,- Ft |
Cucumber salad or cucumber salad with sour cream and garlic | 550,- Ft |
Cabbage salad | 550,- Ft |
Mixed pickles | 550,- Ft |
Mixed salad with yogurt and roquefort dressing | 890,- Ft |
Dessert and cheese | |
Ice cream sundae with fruits and whipped cream | 980,- Ft |
Delicacy of Somló | 980,- Ft |
Gundel pancake | 980,- Ft |
Pancake (cottage cheese, cocoa, jam, poppy seed) | 690,- Ft |
Diced pasta with curd cheese and cracklings | 980,- Ft |
Strapachka | 980,- Ft |
Plum dumplings | 980,- Ft |
Assorted cheese for one person | 1980,- Ft |